MAKING ANZAC COOKIES

                   MAKING ANZAC COOKIES

1. Wash your hands         

2. Get ingredients ready

3. Preheat oven to 180

4. Get trays out lay baking paper on baking trays

5. Measure the butter and golden syrup microwave safe bowl.

6. We put ⅘ butter and golden syrup in the microwave

7. Get two tablespoons hot water with 1/2 baking soda

8. Mix butter and baking soda with the dry ingredients.

9. Then you roll it up into small pieces.

10. You put it in the oven for 15 minutes