SLJ - Week 2 day 5 - (Bonus Activity)

Bonus Activity: Sweet Tooth

When World War II ended, a number of people from Europe moved

to New Zealand looking for a peaceful place to live and raise a family.

When they came, they brought recipes and foods from their native countries

with them, including hamburgers, pizza and other delicious foods.

I usually have a chocolate chip cookie with my tea. I love biscuits! What

is your favourite sweet treat or dessert? Use google to find a recipe for it.

Type the recipe out on your blog. Make sure you also include a picture.

This is a yummy delicious chocolate cake

Here is the recipe:

1 ¾ cup of flour

½ cup cocoa

2 tsp baking powder

1 cup Chelsea White Sugar

125g butter

2 tbsp Chelsea Golden syrup

2 eggs

1 ½ cup milk

2 tsp baking soda

1 tsp vanilla essence

Icing:

50g Soft Butter

2 Tbsp Water

1 Tbsp Cocoa Powder

1 1/2 cups Chelsea Icing Sugar

Method

• Preheat oven to 180°C.
• Mix together the flour, cocoa, baking powder and Chelsea White Sugar.
• In separate bowl add the butter and Chelsea Golden Syrup and melt
• 1 minute on high in microwave usually does it.
• In another bowl whisk the eggs and stir in the milk, baking soda and
• vanilla. Add both the butter mix and the milk mix to dry ingredients
• and beat on medium for 1 minute.
• In a 20 cm round tin this takes 50-60 minutes to cook. Cool before icing.
• 
  
• Icing:
• Whisk butter and Chelsea Icing Sugar together.
• Add water and cocoa powder.
• Whisk together (add water slowly to make sure that the icing is the right consistency).

BONUS POINTS: 10